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Premier Catering
Balsamic Berry Bomb
6oz Blueberries
6oz Raspberries
8oz Strawberries
1/2 cup sugar
1/2 cup balsamic vinegar
Wash all berries with cold water and dry off the excess water with a paper towel. Take the strawberries and remove the stems by cutting them off with a knife. Cut the strawberries in fourths by cutting in half vertically and horizontally. Combine all the berries in a bowl and add the sugar. Mix until well coated then add the vinegar; toss lightly and cover the bowl with a lid or saran wrap. Allow this mixture to sit for 30 minutes or more refrigerated. Served as desired.
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