6oz   Blueberries

6oz   Raspberries

8oz   Strawberries 

1/2 cup sugar

1/2 cup balsamic vinegar

 

Wash all berries with cold water and dry off the excess water with a paper towel.  Take the strawberries and remove the stems by cutting them off with a knife. Cut the strawberries in fourths by cutting in half vertically and horizontally.  Combine all the berries in a bowl and add the sugar. Mix until well coated then add the vinegar; toss lightly and cover the bowl with a lid or saran wrap.  Allow this mixture to sit for 30 minutes or more refrigerated.  Served as desired.