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The Mother
Happy New Year Foodie Friends! I hope your new year celebration was everything you needed and more! I spent time with my family in the...

Chef Chimere
Jan 92 min read
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Take Your Leap!
So, it's been a while.... Okay way too long! But I've got some GREAT News to share with you! On Monday, June 3rd, we will finally be in...

Chef Chimere
May 28, 20241 min read
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Meal Prep, Meal Prep Read All About It!
Happy New Year!! Was it just me or did 2021 whiz by like a BLUR?!?! So many exciting things took place in 2021, it was bittersweet doing...

Chef Chimere
Jan 5, 20221 min read
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Not Your Average Turkey
Thanksgiving is right around the corner and I CAN"T WAIT!! I love this time of year! The cool weather, the beautiful colors, family time,...

Chef Chimere
Nov 24, 20211 min read
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The 3rd of July...
July 3rd is Emancipation Day in the USVI. Yes, you read that right! On that date in the year 1848, 9,000 enslaved black residents on the...

Chef Chimere
Jul 5, 20211 min read
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Summer Fruits
Summer Summertime.... Summer is fastly approaching and I can't help but reminisce about all my fantastic summertime memories! I've spent...

Chef Chimere
Jun 11, 20211 min read
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Food With Love
What's food without love? It's that plate that arrives all hot and steamy; makes your mouth water and tantalizes every one of your five...

Chef Chimere
Feb 14, 20211 min read
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Macerated Berries Meets Balsamic Vinegar?
You are in for a TREAT! This is one of my secret weapons...... The simple infusion of sugar, mixed berries, and balsamic vinegar has...

Chef Chimere
Jun 1, 20201 min read
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Let's Talk About Thyme!
This is my absolute favorite ingredient to use when cooking. It is a savory herb that is very versatile. Thyme can be used on beef,...

Chef Chimere
Jun 1, 20201 min read
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