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  • Chef Chimere

Macerated Berries Meets Balsamic Vinegar?

Updated: Nov 23, 2021


You are in for a TREAT! 


This is one of my secret weapons......  The simple infusion of sugar, mixed berries, and balsamic vinegar has been my "WOW Factor" when it comes to desserts.  I love this combo because it is quick, easy, and Delicious!  There are no limits to how this topping can be used; put it on waffles, ice cream, tossed salad, pound cake, oatmeal and my personal favorite cheesecake!  



Balsamic Berry Bomb


6oz   Blueberries

6oz   Raspberries

8oz   Strawberries 

1/2 cup sugar

1/2 cup balsamic vinegar


Wash all berries with cold water and dry off the excess water with a paper towel.  Take the strawberries and remove the stems by cutting them off with a knife. Cut the strawberries in fourths by cutting in half vertically and horizontally.  Combine all the berries in a bowl and add the sugar. Mix until well coated then add the vinegar; toss lightly and cover the bowl with a lid or saran wrap.  Allow this mixture to sit for 30 minutes or more refrigerated.  Served as desired. 

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